Baton Rouge Restaurant Blog | Food Blog Baton Rouge

Mother's Day Ideas in Baton Rouge

Tue, 30 Apr 2024 22:44:56 GMT

Mother's Day is a time to celebrate and honor our moms for all they've done for us, for their unwavering love, sacrifices, and endless support. It's a day to reflect on the countless ways they've shaped our lives, imparting wisdom, strength, and compassion. It's also a moment to gather around the table and savor the flavors of love that our moms have tirelessly cooked up for us throughout the years, filling our lives with warmth and deliciousness. We're grateful for every meal she's made; each bite is not just a taste of home but a memory of love and a testament to the special bond we share.

What better way to return the favor and show Mom how much you care than by treating her to an unforgettable Mother's Day meal? Whether you prepare it yourself, have it catered, or treat her to her favorite local restaurant , here are five ways to show Mom how much you appreciate her on her special day.

A BBQ Celebration for Mom

Does mom love good BBQ? Treat her to an irresistible platter of the best BBQ dishes – smokey pulled pork, succulent brisket, delicious baby back ribs, juicy smoked chicken, or andouille sausage. Pair your BBQ with traditional sides like potato salad, mac and cheese, or baked beans. Or grab some buns and cole slaw and make the perfect pulled pork sandwich. No time to labor over the grill all day? Order a la carte catering from BRQ Seafood and BBQ , and let us cook for you!

The Perfect Charcuterie Board for Mother's Day

Simple and sophisticated, a charcuterie board is a great way to celebrate mom with small bites of all her favorites. These days, just about anything goes for curating charcuterie boards. You can go traditional with your favorite cured meats, flavorful cheeses, crackers, and fresh fruits. Get creative and whip up a board with breakfast favorites, like pancakes and waffles, or create a taco board complete with mom's favorite toppings, like beans, cheese, and salsa. A decadent dessert board filled with small samples of mom's most loved sweet treats could be a great way to round out your meal. Don't have time to make a beautifully arranged charcuterie board yourself? Let Bacon and Fig Events help you create a stunning display for mom's big day.

A South Louisiana Seafood Feast Just for Mom

We love our seafood in South Louisiana , so why not delight Mom with the best seafood our coastal waters offer? Grill redfish filets on the "half shell" with a rich BBQ butter sauce and fresh vegetables. Shuck fresh oysters and pop them on the grill for a delicious smokey twist. Fry up some catfish, shrimp, and oysters for the ultimate fried seafood platter, with hush puppies and French fries, of course. Or Boil up a batch of crawfish, shrimp, and crabs, complete with potatoes, corn, and garlic. Don't have a great outdoor space or pot to boil your own seafood? Host your private boil in the backyard at BRQ !

A Flavor-Packed Burger Feast for Mom

Who doesn't love a mouth-watering burger hot off the grill? A burger bar is a quick, easy, and delicious way to cater to everyone's tastes. Grill up burgers in a variety of ground meats—you can use beef, turkey, or pork—or try something a little more opulent, like wagyu beef, to really make Mom's mouth water. Include a variety of burger toppings, like cheese, onion, tomato, lettuce, bacon, and avocado, for a colorful and flavorful spread for your mom to enjoy. Don't forget the buns!

Experience Baton Rouge's Premier Mother's Day Brunch at BRQ

Pamper Mom with the ultimate Mother's Day experience at BRQ, where we're serving up Baton Rouge's finest brunch . Let us take care of the cooking while you treat Mom to a memorable feast. Secure your spot now for our Mother's Day Brunch featuring a delectable array of brunch classics and two extraordinary specials: Lump Crab Cakes Benedict and Redfish Sardou. Plus, delight Mom with our irresistible drink specials designed to add sparkle to her day. Make this Mother's Day one to remember at BRQ – reserve your table today !

No matter what option you choose, honor Mom on her special day. Raise a toast to her culinary prowess and express your gratitude for the love and care she puts into every meal. Let her know how much she means to you, whether you're treating her to a gourmet brunch, indulging in sweet treats, or crafting a homemade meal. Cheers to the remarkable woman who fills our lives with flavor and warmth!

Baton Rouge Easter Catering: Get Ready to Hop Into Spring

Fri, 01 Mar 2024 16:15:00 GMT

Spring is about to spring, signaling a season of great gatherings, delicious food, and celebrating new beginnings. With celebrations ranging from Easter to graduations or Mother’s Day to the Fourth of July, there are multiple occasions over the next few months to partake in the jubilant merriment South Louisiana is known for. What better way to mark the occasion than by creating lasting memories with friends and family over a shared love of good times and great food?

While the spirit of Easter is all about joy and togetherness, preparing a feast for a large group can quickly become a source of stress. Ditch the grocery shopping and endless hours in the kitchen this year, and allow the expert chefs at BRQ Seafood and Barbecue to craft your menu.

Main Dishes for Easter Catering

Succulent ham or tender smoked pork roast set the stage for the main course. Deliciously smoked and basted with a honey brown sugar apple cider glaze, our ham is mouth-watering perfection. Not to be outdone, our marinated, slow-smoked pork roast delights the tastebuds with a sweet yet spicy pepper-jelly punch.

Side Dishes for Your Catered Easter Meal

Pair the main course with your favorite half-pan side dishes to enhance your menu. Tantalize the palate with exceptional flavor and texture from our crunchy broccoli salad, or keep things more traditional with a crisp and refreshing garden salad. Sweet dates, fresh thyme, and house-made bacon elevate roasted brussel sprouts, while simple yet satisfying creamed spinach harmonizes with sautéed onions, garlic, and fresh parmesan. Our rich, creamy four-cheese sauce envelopes spiraled cavatappi pasta, creating the perfect mac and cheese, and delicately roasted potatoes are whipped to fluffy parmesan perfection.

Drinks and Dessert for Easter Day

Finish off your meal with our delectable carrot cake, featuring layers of cream cheese frosting and moist, flavorful spice cake infused with the subtle sweetness of shredded carrots, garnished with candied pecans and carrots. And don't forget our famous frozé, a refreshing blend of rosé wine, vodka, and fresh strawberries, available by the gallon or half-gallon.

BRQ has everything you need to make your celebration successful, whether you prefer to host family and friends at home or join us for our Easter Brunch . Our menu features an array of mouthwatering options that will delight your taste buds. Let us take care of all the details and make your Easter feast hassle-free! Contact us today to place your Easter catering order.

A Feast Fit for the King of Carnival: Celebrate Mardi Gras Balls with BRQ's Diverse Catering Options!

Sat, 13 Jan 2024 00:22:06 GMT

Revelry perpetually thrives in South Louisiana, seamlessly transitioning from the festive spirit of the holidays into the vibrancy and extravagance of Mardi Gras. Embracing a culture that cherishes every opportunity to celebrate, Louisianians know no fête would be complete without a delicious menu to elevate the event, presenting a culinary symphony that captures the rich and flavorful essence of Louisiana's culinary heritage.

When that event calls for expert catering, look no further than BRQ, your Baton Rouge destination, for an incredible Mardi Gras catering experience. At BRQ, catering isn't just about fantastic food; it's about creating an unforgettable experience. Through our unique partnership with Bacon and Fig , we can create a complete catering experience to immerse your guests in the authentic tastes and spirit of Louisiana.

Mardi Gras Ball Catering Options

Although synonymous with flavorful BBQ and seafood dishes in Baton Rouge , BRQ catering packages extend beyond their traditional restaurant menu, encompassing a diverse array of appetizers, finger foods, and delectable desserts. Get ready to explore an eclectic mix of flavors that will enchant your guests and leave them wanting more.

"The food for our catered event was excellent and so easy to order with all the options on the menu. The dessert tray was so good."

- Rhonda C.

Diverse Mardi Gras Catering Packages

Whether your festivities call for a grand display fit for royalty or an intimate but lavish spread, BRQ's versatile catering menu can accommodate any appetite.

From charcuterie platters with decadent meats and cheeses to the most delectable fresh fruits and veggies, begin with appetizers artfully paired to tantalize the palate. Transition into the heart of Louisiana's culinary tradition, opting for savory meat or crawfish pies and handmade boudin balls bounding with exceptional flavor.

Indulge in an assortment of finger foods, where classic delights such as finger sandwiches, muffalettas, and savory meatballs coexist harmoniously with modern twists like cheeseburger or brisket sliders. Savor the timeless charm of golden fried catfish strips or chicken tenders. Enhance your small bites with generous pans of opulent jambalaya or blackened chicken mamou, ensuring that every moment of your event celebrates culinary excellence.

Satisfy your sweet cravings with our carefully curated platters of dreamy indulgences. From delicate petit fours to luscious bread pudding and delectable cookies to sumptuous cakes, each treat is a sensory delight that promises to pamper your taste buds with unparalleled sweetness.

Hassle-Free Delivery and Setup for Your Mardi Gras Parties

At BRQ, we are committed to surpassing expectations by providing an outstanding catering experience. Our commitment extends to delivering directly to your event location, ensuring convenience and prompt service. Our dedicated team of catering professionals stands ready to go the extra mile, not only delivering your package but also assisting in seamless setup, allowing you to enjoy a hassle-free event, directing your focus towards savoring the festivities while we take care of the details.

Make your Mardi Gras Catering Order arrangements with BRQ by contacting their dedicated catering team to discuss your event's needs and preferences and allow them to handle the rest. Please submit your orders 48 hours before your event so BRQ can adequately prepare for your celebration.

Contact BRQ today and start planning an unforgettable Mardi Gras celebration. There's no better way to revel in the spirit of Mardi Gras than with exceptional food and joyful gatherings.

Thanksgiving Catering in Baton Rouge: Stress-Free Holiday Catering

Mon, 30 Oct 2023 17:45:34 GMT

It’s hard to believe that 2023 is winding down, and it’s time to transition from Jack-O-Lanterns to turkeys. As you start to plan your Thanksgiving and holiday meals it can feel like a daunting task, but don’t worry, BRQ is here to help. Whether you have a small, intimate gathering planned, or it’s your turn to host out-of-town relatives, and friends, BRQ can take the shopping and the cooking off of your plate.

BRQ has a comprehensive catering menu complete with your favorite Thanksgiving options . With a variety of turkey choices, ham, and multiple half-pan sides, as well as desserts, you can hand-pick your menu and enjoy.

Thanksgiving Main Course Catering

There are a few options when it comes to selecting your expertly prepared protein as the main course this Thanksgiving. You can opt for a whole smoked turkey that is brined for 36 hours, lightly seasoned, and hickory smoked. There is also a classic herb-roasted turkey that is brined for 36 hours and seasoned with sea salt and fresh herbs. A smoked ham with a honey apple cider brown sugar glaze is also available. This ham is spiral-cut, smoked, and basted. Lastly, you can have your turkey or ham hot or cold when you pick up your order .

Thanksgiving Sides by the Half-Pan

No Thanksgiving meal is complete without the classic, traditional sides we all know and love. Each half-pan side is suitable for 15-20 servings. Cranberry salad, mac and cheese, green bean casserole, cornbread dressing, mashed potatoes, sweet potato casserole, roasted Brussels sprouts, cranberry sauce, and turkey gravy are all handcrafted, prepared in-house, and available to order. You can also add pretzel rolls or brioche rolls by the dozen.

Drinks by the Gallon or Half Gallon for Thanksgiving

Gallons or ½ gallons of frozen drinks like BRQ's famous Frose’, frozen margarita, whiskey wakeup or blueberry lemon drop, as well as soft drinks, lemonade, and teas, are also available to include with your order.

Thanksgiving Dessert Catering

Last but certainly not least is dessert. With handmade dough, Louisiana pecans, and whipped cream, BRQ's pecan pie puts the finishing touches on a great holiday meal.

Enjoy your family and friends this holiday season and leave the cooking to us. Place your Thanksgiving catering order with BRQ today. The deadline to order is Tuesday, November 21, 2023.

Tailgating and Game Day Catering Packages: Bringing the Best for Your Guests

Thu, 21 Sep 2023 19:20:31 GMT

Whether your prime game day location is under an oak tree on campus, the parking lot on a Friday night, or your favorite spot on the couch, BRQ Seafood and Barbeque in Baton Rouge has football food and drinks ready to geaux. It doesn’t matter if you are planning on some family and friends, having a large group, or anywhere in between; with a variety of sizes, sides, and multiple menu options, the tailgating packages at BRQ will keep everyone happy before, during, and well after kickoff. Let’s take a closer look at the different packages in this year’s playbook.

The Kickoff Catering Package

The Kickoff package is designed for a party of 8 – 10 people. It includes pulled pork and pulled chicken. You can choose two sides in ½ pan portions of pit beans, mac & cheese, potato salad, or Coleslaw. Every tailgate package features 24 boudin balls with sauce, 24 smoked wings with sauce, BRQ potato chips, BRQ bread and butter pickles, as well as disposables and serving utensils.

BRQ Connection Tailgate Package

For a slightly larger gathering, the BRQ Connection may be the perfect choice. Designed to feed 10 – 12, this three meat package offers pulled pork, pulled chicken, and smoked sliced or chopped brisket. The side options are the same as above, as well as the boudin balls, wings, chips, pickles, and serving ware.

The Tail Gator Tailgating Catering Package

The Tail Gator steps it up another notch with four meats; baby back ribs, pulled pork, pulled chicken, and smoked sliced or chopped brisket. The sides and extras are the same as mentioned above.

For the Win Tailgating Barbeque Package

Big game? Big crowd? Big appetite? BRQ’s For the Win tailgating package has you covered. Five meats that include baby back ribs, homemade andouille sausage, pulled pork, pulled chicken, and smoked chopped or sliced brisket are all on the menu.

Add on two ½ pan sides, 24 boudin balls, 24 smoked wings, chips, and pickles; you’ll be set for kickoff and a few overtimes.

No matter the game, occasion, or any other reason, the expert chefs and friendly staff are here to provide the best food and service. Planning an event? Simply need a great spread for the game next weekend? These packages have you covered!

BRQ Seafood and Barbeque Partner with LSU Athletics

Mon, 10 Jul 2023 17:26:46 GMT

BRQ Seafood and Barbeque has entered into a three-year partnership with LSU Athletics as the program’s official caterer. BRQ’s focus on quality, customization, customer service, and details is a perfect complement to the excellence that is demanded and portrayed at Louisiana State University.

Prior to their new partnership, the chefs and team at BRQ had been working with the LSU athletic department on a smaller basis. BRQ’s performance, execution, and growing relationship with the Tigers have led to a larger role in the program.

The chefs and staff at BRQ will continue to work closely with LSU’s director of operations, dieticians, nutritionists, and coaches for each team. Every sport, team, and athlete has unique and specific dietary requirements and needs; this is why BRQ will be designing and creating customized menus for each team.

“BRQ is proud to partner with an established brand as LSU Sports. Our core beliefs include accountability, accessibility, dedication, passion, and attention to detail. Our goal is to provide the best-catered food , hospitality, and experience for the LSU community, athletes, staff, and their clients,” remarks Charlie Ruffolo.

LSU’s athletes and staff won’t be the only ones enjoying the culinary creations from BRQ; all VIP tailgates will be overseen and fulfilled by BRQ Seafood and Barbeque. BRQ will be catering at designated areas inside and out of the Pete Maravich Assembly Center.

Baton Rouge Restaurant and Bar Event Venue Rental Options

Wed, 31 May 2023 19:31:54 GMT

Planning an event for a special occasion takes time, energy, and patience to get the ideal result. The expert staff and chefs at BRQ understand this and are excited to offer the premier special event venue in Baton Rouge that covers all of your needs and wants. The days of hiring multiple companies for one event are over. BRQ Seafood and Barbeque can take care of everything from your venue arrangements to your edible party favors .

Versatile Event Rental Spaces

From wedding receptions to graduation parties to family reunions to baby showers to corporate events, and everything in between, BRQ’s restaurant, bar, and outdoor area are all available to reserve. With so many versatile spaces, events of all shapes and sizes can be personally and professionally planned. The Backyard at BRQ offers comfort along with south Louisiana’s warm, inviting weather. BRQ’s contemporary interior can also be reserved to host any event , large or small.

Event Catering Menu Options

No matter how many guests you need to feed, BRQ can meet your catering needs . We have a large selection of menu options that include entrées and sides to accommodate any occasion. Along with our menu at BRQ, we also have catering options available from Bacon & Fig to offer more selections to please any palate. With a full bar even the choosiest of cocktail connoisseurs will be pleased. You can also order specialty drinks by the gallon.

Cajun Kooling Evaporating Coolers for Maximum Comfort

Cajun Kooling evaporative coolers can reduce the temperature of a restaurant’s patio by 25 degrees. These wheeled coolers come in a variety of sizes and can be strategically placed throughout The Backyard, meaning that your next summertime outdoor event can be as comfortable as it is cool for all of your guests.

Customized Cookies as Party Favors

What’s a party without party favors? While this can be a tricky decision to make, BRQ and LCI have you covered with customizable treats to help you commemorate your event. Any occasion can be celebrated with personalized printed treats. From logos to photographs, these unique cookies can create the perfect end to the perfect event.

BRQ is here to make your party planning a priority. Contact BRQ Seafood and Barbeque today to start planning your next event.

Enjoy an Intimate Evening with Private Chef Dinners at BRQ

Wed, 29 Mar 2023 20:11:05 GMT

High-end dining with exceptional meals and ambiance is nothing new in Baton Rouge. BRQ is taking the culinary experience to an entirely new level. Every meal is prepared in front of an intimate party, creating a truly one-on-one experience.

These dinners are designed for parties of about 20 people in order to keep the atmosphere personal. In order to achieve this environment the outdoor cabana area at BRQ has been equipped with private tables and a private bar to provide a truly exclusive experience.

These elevated dining experiences are perfect for up to 10 couples or any gathering of 20 people. These private chef dinners are the latest evolution in BRQ Seafood and Barbeque’s commitment to offering the best dining experience and atmosphere in Baton Rouge.

Locally Owned Baton Rouge Restaurants: Great Event Rental Options

Wed, 25 Jan 2023 14:52:11 GMT

We don’t lack events or celebrations in south Louisiana. While the good times are there, they do need a place to roll, which is why finding the best event venue is so important. Of course, backyard barbeques, crawfish boils, and birthday parties are always fun; now you can take your next celebration to the next level in another “backyard.” An event venue should offer more than a location, food, and drink. It should create a memorable atmosphere with the best food and drink. This is precisely what the Backyard at BRQ Seafood and Barbeque and the restaurant itself were designed to do. From wedding and baby showers to graduations and retirements, BRQ and its Backyard have a special place for your special time; let’s take a closer look.

Private Restaurant and Bar Rental

BRQ Seafood and Barbeque’s comfortable, contemporary restaurant and bar can be reserved for a wide variety of events, gatherings, and parties. If you are hosting a large group, the entire restaurant is available to rent. If you have a smaller crowd, reserving the bar area can be an excellent option for a birthday party, game-watch party, or any other type of festivity. Catering packages and customized menus are available for your guests, in addition to the full bar and handcrafted cocktails that BRQ is known for.

Outdoor Entertaining Space Rental

If you are looking for a space to enjoy the sunshine and breeze during the beautiful spring and fall months in Baton Rouge, a place with some shade during the summer, The Backyard at BRQ has you covered, literally. This outdoor patio area was designed to offer the ambiance and atmosphere that makes every gathering special, different, and enjoyable. With a full outdoor bar, comfortable lounge seating, tabletop seating, and areas of sunshine and shade, the Backyard can accommodate up to 250 people.

The Backyard Cabana can also be reserved for smaller, more relaxed gatherings. Complete with televisions, lights, and the same great food and service you’ve come to expect from BRQ, The Backyard outdoor entertaining area is perfect for any party, any time of the year, any time of the day.

The expert staff and chefs at BRQ are available to make your next event an incredible one. You already know about the incredible appetizers, entrees, sides, and desserts, and now there are amazing indoor and outdoor venue options to provide everything you need for a party.

Thanksgiving and Christmas Catering in Baton Rouge

Fri, 21 Oct 2022 16:20:39 GMT

According to PwC, 47% of Americans plan to travel this holiday season. This either means that you’ll spend a lot of time on the road, or a lot of people will be spending time on the road on their way to your house. Whether you are driving, flying, hosting, or none of the above, the expert chefs at BRQ Seafood and Barbeque in Baton Rouge have you covered. If you are expecting a houseful of guests, or need to bring a dish, leave the cooking to the pros this year.

BRQ’s Thanksgiving Catering Menu

Don’t feel like staying by the oven? BRQ can have your meal hot and ready for your guests. We have a comprehensive catering menu complete with your favorite Thanksgiving options . With a variety of turkey choices, ham, and multiple half-pan sides, as well as desserts, you can hand-pick your menu and enjoy. BRQ’s Thanksgiving catering menu includes:

Smoked whole turkey
Classic herb-roasted turkey
Smoked ham with honey apple cider brown sugar glaze
Cranberry salad
Cornbread dressing
Mac & cheese
Green bean casserole
Mashed potatoes
Sweet potato casserole
Roasted Brussels sprouts
Homemade Uncle’s cranberry sauce
Turkey gravy
Pecan pie

Furthermore, you can specify if you’d like the turkey to be hot or cold when you pick it up. There are also other sides and items you can select to add to your meal. Pretzel and brioche rolls, and gallons or ½ gallons of frozen drinks like BRQ’s famous Frose’, pomegranate Frose’, and pomegranate margaritas. Soft drinks, lemonade and teas are also available.

BRQ’s Christmas Eve Catering Menu

The same great menu with a few delicious additions is also available for your Christmas Eve feast. BRQ’s Christmas Eve Catering Menu includes:

Smoked whole turkey
Classic herb-roasted turkey
Smoked ham with honey apple cider brown sugar glaze
Smoked filet tenderloin
Whole prime rib
Cranberry salad
Cornbread dressing
Mac & cheese
Green bean casserole
Mashed potatoes
Sweet potato casserole
Roasted Brussels sprouts
Homemade Uncle’s cranberry sauce
Turkey gravy
Pecan pie
The same additional items listed above

Enjoy your family and friends this holiday season and leave the cooking to us. Place your Thanksgiving or Christmas Eve catering order with BRQ today.

Farm to Table Restaurants in Baton Rouge: A Berkshire Pig Experience

Fri, 12 Aug 2022 22:29:11 GMT

You’ve probably heard of a “farm-to-table” restaurant where the ingredients of a meal are procured directly from their source and then prepared and served without any middlemen. While BRQ Seafood and Barbeque has been serving the best and freshest barbeque in Baton Rouge for years with great relationships with local farmers and purveyors, they are taking this concept to another level. On August 25 ^th , BRQ is hosting a Berkshire Pig Tasting event .

Berkshire pigs offer the most premium level of pork. However, this pork is not only locally procured, these pigs are raised by BRQ’s executive chef himself. So these plates will literally go from his farm to his tables. Furthermore, in order to pay homage and respect to these animals, every part of the pig will be used in each dish. This six-course tasting will feature a variety of wines with each dish, as well as an end-of-the-evening cocktail. With that being said, let’s take a closer look at the menu.

The evening begins with a crispy pig ear that will be paired with a Magnolia 2020 Chardonnay from the Santa Lucia Highlands. That will be followed by a porchetta di testa salad. The pork protein in this salad, which is similar to bacon or pancetta is created from the head of the pig. It will be cured, wrapped and soaked for three days, then the porchetta will be shaved, providing an incredible flavor. The Kurtz 2020 Sauvignon Blanc from the Beckstoffer Melrose Vineyard will be featured with this salad, which will be a treat as this is a limited wine with an allocated availability.

The pork ramen will be paired with a Magnolia 2021 Pinot Noir, also from the Santa Lucia Highlands. The broth for this ramen dish is made with the bones from the Berkshire pig. Pork belly will follow along with a Magnolia 2019 Cabernet Sauvignon from Sonoma County, California. The final course before dessert is a boudin stuffed tenderloin. The boudin, traditionally features the liver of the pig, and will be filling the tenderloin before being wrapped in bacon. This dish is accompanied by a Kurtz 2019 Cabernet Sauvignon from Napa Valley, California. Lastly is an apple and pear cream pie, with crust baked with the lard from the Berkshire pig. To cap off the night, a handcrafted cocktail will be designed and served to wrap up this unique culinary experience.

This event on Thursday, August 25 ^th begins at 6pm at BRQ, 10423 Jefferson Highway in Baton Rouge. Tickets are $120 and feature the entire menu and drinks mentioned above, made specifically for this evening.

Baton Rouge Restaurant and Bar: BRQ Named Best Barbeque for Fourth Straight Year

Wed, 20 Jul 2022 14:57:09 GMT

For the fourth consecutive year, the best barbeque in Baton Rouge calls BRQ Seafood and Barbeque home. While BRQ’s menu goes far beyond the tried-and-true barbeque classics it’s become known for, these chef-driven dishes continue to evolve, offering new, delicious options. From lunch and dinner to a delectable brunch, BRQ’s expert staff has you covered with great entrees, amazing sides, and incredible desserts.

This latest honor from 225 Magazine continues the streak of excellence that began in 2019. With competition-style baby back ribs, pulled pork, smoked brisket, pulled chicken, and house-made andouille, BRQ has something for every barbeque lover; not to mention a variety of handcrafted barbeque sauces that can fit any taste from sweet to tangy to spicy.

It is also important to know that BRQ Seafood and Barbeque offers more than amazing food. The atmosphere of a restaurant is essential to the dining experience, and BRQ provides an environment and ambiance, indoors and out, that is second to none. If you are looking for a space to enjoy the sunshine and breeze during the beautiful spring and fall months in Baton Rouge, or a place with some shade during the summer, The Backyard at BRQ was designed to make every gathering special , different, and enjoyable. With a full outdoor bar, comfortable lounge seating, tabletop seating, and areas of sunshine and shade, the Backyard can accommodate up to 250 people. The Backyard Cabana can also be reserved for smaller, more relaxed gatherings. Complete with televisions, lights, and the same great food and service you’ve come to expect from BRQ, The Backyard outdoor entertaining area is perfect for any party, any time of the year, and any time of the day.

Whether you are in the mood for the Capital City’s best barbeque, fresh seafood, a unique handcrafted cocktail, or a delicious dessert, BRQ Seafood and Barbeque provides all of the above with an amazing environment, and they continue to do it year after year.

Baton Rouge Outdoor Entertaining Just Got a Lot Cooler

Fri, 20 May 2022 16:00:51 GMT

The time of the day and the time of the year have no effect on south Louisiana’s ability to host a party. However, we are all familiar with the punishing heat and humidity that Baton Rouge brings in the summer months. The oppressive heat once made the thought of entertaining outdoors non-negotiable; those days are long gone in BRQ Seafood and Barbeque’s Backyard with the addition of Cajun Kooling units. Now you can host a comfortable gathering with custom, handmade cocktails , Baton Rouge’s best BBQ, and all of your other catered favorites, no matter how high the mercury climbs.

What is the Backyard at BRQ?

The Backyard is an area at BRQ Seafood and Barbeque that offers a full outdoor bar, comfortable lounge seating, tabletop seating, and areas of sunshine and shade , and can accommodate up to 250 people. This space is completed with televisions, lights, and the same great food and service you’ve come to expect from BRQ. The Backyard outdoor entertaining area is perfect for any party, any time of the year, any time of the day. With our Cajun Kooling cooling systems, any time of the day and any time of the year just became a lot more comfortable.

What is Cajun Kooling?

BRQ Seafood and Barbeque is the premier location for Baton Rouge’s best BBQ and other south Louisiana delicacies. The Backyard is available for rent, as well as the bar area, and the entire restaurant depending on your needs.

Holiday Catering in Baton Rouge: Let the Pros Handle the Cooking this Year

Wed, 17 Nov 2021 21:31:27 GMT

The holidays are a special time of the year when family and friends and connect over traditions and meals. While this frantic time during the calendar always creates new memories, it can also be stressful. Accounting for traffic, travel, and company is one thing; preparing meals, including the signature spreads on Thanksgiving and Christmas, can be a significant undertaking.

Fortunately, the expert chefs at BRQ Seafood and Barbeque have you covered. While they create the best barbeque and other dishes that Baton Rouge has to offer on a daily basis, BRQ’s kitchen also has all of your favorite holiday staples covered. So this year, let us cater your traditional holiday meal along with all of the fixings.

Holiday Catering Packages from BRQ Seafood and Barbeque

The main course is the focal point of every dining room table during the holidays. BRQ has a few catering options based on your taste . A whole smoked turkey that is lightly seasoned and smoked over hickory, a classic herb-roasted turkey seasoned with sea salt and fresh herbs, or a smoked ham with a honey apple cider brown sugar glaze can keep your entire guest list fed. You even have the option on how you would like your turkey prepared. It can be carved, not carved, hot, or cold.

A holiday meal is never complete without all of the fixings. BRQ’s half-pan sides are designed to handle 15-20 servings and include:

Cranberry salad – Mixed greens with almonds, cranberries, parmesan, and cranberry maple dressing.
Cornbread dressing – A Southern classic complete with fresh herbs.
Mac and cheese – A four-cheese sauce over cavatappi pasta.
Green bean casserole – Our creamy mushroom sauce complete with crispy onions and cheddar cheese.
Mashed potatoes – Buttermilk mashed potatoes with parmesan cheese and white pepper.
Sweet potato casserole – Cinnamon, nutmeg, brown sugar, pecans, and of course, Louisiana sweet potatoes.
Roasted Brussel sprouts – This fall favorite comes with sweet dates, our house-made bacon, and fresh thyme.
Uncle’s homemade cranberry sauce – This classic staple is holiday in a jar.
Turkey gravy (per quart) – With fresh rosemary, sage, thyme, and black pepper, this savory gravy is an amazing addition to any meal.

There are always some additions that you can make to any menu, and BRQ has you covered there as well. Pretzel rolls and brioche buns are available by the dozen. And if you’re feeling thirsty, ½ and full gallons of BRQ’s signature drinks are also available. Frose, pomegranate margaritas, and the new Sazerac slush can all be delivered along with your meal.

Last but certainly not least is dessert. BRQ is known for their sweet tooth and massive slices of cake ; that skill isn’t lost when it comes to holiday pies. With handmade dough and fresh Louisiana pecans, BRQ’s pecan pie is the perfect ending to a perfect meal.

This year take the stress out of the kitchen and still layout a beautiful, delicious meal on the table. Catering orders are now available from BRQ for the holidays.

The Best in Tiger Tailgating: BRQ & Revelry Tailgate Packages

Wed, 25 Aug 2021 19:02:01 GMT

The talent and tradition of football in Baton Rouge are critical ingredients for the pride and pageantry of Saturdays in the Fall. No matter what takes place on the field, there is nothing like tailgating on Saturday in Baton Rouge. Like this 247 sports poll, there are countless sources that crown LSU as the king of tailgating. While so many elements make the LSU tailgate superior, the people and the food are the separating factors.

An element that continues to place LSU tailgating above the rest is its evolution of the tailgating event. A recent enhancement in the LSU Tailgate experience is the LSU Revelry experience , where all the traditions are savored and enhanced with more modern-day conveniences. Now the experience of enjoying the festivities of a tailgate party is easier and better than ever before. No longer do you have to search for parking, lug chairs and an ice chest, slave over a grill, or worry about finding a prime location on campus.

Near Patrick F. Taylor Hall at Louisiana State University, the Oaks offers the quintessential LSU tailgating experience. To make it even better, Revelry Sports and Entertainment offers full and bell-hop tailgating services.

But, that's not all. What if we told you there is another ingredient that makes the LSU Revelry Tailgate experience the choice for the modern day tailgater? Recently, LSU Revelry teamed up with BRQ Seafood and Barbeque to bring delicious, gourmet food and drinks from the BRQ kitchen directly to your tailgate!

To enhance your already premium game day experience, add catering or drink packages to your tailgate. BRQ offers three tiers of food catering packages you can purchase for your guests. Also, consider drink packages or wristbands for those 21 and older in your party to offer a complete list of drink options.

A la Carte Protein Options

No tailgate in south Louisiana is complete without amazing food. Catering your Revelry tailgate has never been tastier or easier. BRQ is offering a variety of proteins that can be ordered by the pound. An average serving of 8 oz. is recommended per person. BRQ’s famous barbeque and other entrée items include:

• Smoked pulled pork

• Smoked pulled chicken

• Smoke prime sliced brisket

• Smoked prime chopped brisket

• Smoked sliced andouille sauage

• Fried chicken tenders (50 count)

• Blackened chicken tenders (50 count)

• Full rack of ribs

• Smoked chicken wings

A la Carte Side Dish Options

Every great entrée needs a great side dish. BRQ’s signature sides serve approximately 20 per half pan. Our sides include:

• Chicken and sausage gumbo

• Mac and cheese

• Potato salad

• Coleslaw

• BBQ pit beans

• Cornbread

• BRQ potato chips

• BRQ pickles

• BBQ sauces

• Slider brioche buns

A la Carte Extra Menu Options

Beyond the entrees and sides, BRQ offers many different items that can keep your party going all day and night long. From pepper jack boudin balls, bbq brisket meatballs, crawfish, and meat pies to fruit and cheese, and vegetable trays, and finger sandwiches we have your snacks covered. There are also options on the sweet side like chocolate brownies and chocolate chip cookies, as well as bottled water, and Coke, Sprite, and Diet Coke.

Edible Ink Desserts

With BRQ’s Edible Ink desserts you can have a logo or any high resolution image printed directly you choice of dessert. Dessert options include sugar cookies, rice krispie treats, and white chocolate dipped oreos. A minimum order of 24 items and one business week’s notice is required for Edible Ink.

Tailgate Bar Options

Drink wristbands, bar tents, and a la carte alcohol options can add a little extra spirit to any tailgate.These wristbands are in the same tiers; white, purple, and gold. White includes a variety of canned beers and seltzers, as well as cabernet sauvignon and chardonnay. Purple wristbands have the same as above in addition to mimosas, bloody Marys, and a variety of liquor. Gold wristbands feature all of the above with additional top-shelf liquor choices.

Tent bar packages are also available. The purple tent package includes 48 canned beers, 12 cans of Truly, and 12 cans of White Claw, with two bottles of chardonnay and two bottles of cabernet. The gold tent package features the same with the addition of liquor, mixers, and garnishes. A la carte bar options are also available.

LSU fans, isn't time to take your tailgating to the next level? The good news is you can do it with food and drinks from the experts at BRQ Seafood and Barbeque.

Baton Rouge Restaurants and Bars: Outdoor Dining and Event Rental

Thu, 25 Feb 2021 03:05:36 GMT

Enjoying the outdoors in south Louisiana is as much of a way of life as enjoying the delicious food that our region is famously known for. More often than not, these two things go hand in hand. This is exactly why BRQ Seafood and Barbeque is expanding to offer the same excellent service and amazing food beyond the walls of their restaurant with “The Backyard.” Blue skies and sunshine will be just as plentiful as the housemade chips and pickles.

The Backyard is an outdoor dining area adjacent to the original BRQ restaurant. It features a full-service bar and dining. The same handcrafted cocktails and beer on tap will be available whether you’re enjoying a meal or just stopping by for drinks. This outdoor space includes table seating as well as lounge furniture, making it the perfect place to gather, relax, and celebrate.

With TVs, tables, furniture, and space for over 175, BRQ’s new outdoor patio area is perfect for enjoying crawfish in the spring and can be reserved for private events throughout the year. Celebrate wedding showers, graduations, birthdays, watch the big game, and more, with the same great food you know and love, just with a different view.

Baton Rouge Barbeque Catering: Tailgating Packages & Cochon de Lait

Wed, 30 Sep 2020 21:15:20 GMT

Baton Rouge’s best barbeque doesn’t have to be relegated the walls and tables of a restaurant. Whether you are preparing to host a party for the big game, planning a special event, or just need to pick up dinner after work, BRQ Seafood and Barbeque has the catering services and packages you’re looking for. With everything from appetizers and sides to your choice of entrees and desserts, as well as a la carte options, you can customize your meal and make sure you have exactly what you need and want.

BRQ Tailgating Packages

Baton Rouge knows tailgating. And even if you’re not on campus, you can still bring the scent and satisfaction of expertly crafted BBQ to your home with BRQ’s tailgating packages . These are designed to feed anywhere from 8 to 15 people. Customize your package with your choice of meats, sides, sauces, and more. All packages include BRQ’s homemade chips and pickles, as well as boudin balls, smoked wings, and chocolate chip cookies. Brioche buns and pretzel rolls can also be added by the dozen.

BRQ Feed the Family Packages

Feed the family, feed the friends, feed the neighbors, feed them all. With BRQ’s Feed the Family value packs there is a combination for any occasion and every size. Easily feed 3-5, or expand and feed 5-8. You can also combine these packages to accommodate larger parties. All of the value packages include your choice of meats, sides, sauces, as well as bread, and pickles.

BRQ Cochon de Lait

BRQ specializes in freshly prepared whole hog roasts. Cochon de Lait is not only an incredible meal, it provides a centerpiece and an atmosphere that’s unique, fun, and delicious. This whole smoked hog is a south Louisiana delicacy that is seasoned inside and out with salt, pepper, garlic, and cayenne. Once prepared, it is roasted over an open fire. BRQ places the same attention to detail in their cochon de lait as they do in their handcrafted barbeque, seafood, and cocktails.

Your next gathering can be fed with a phone call or the click of a button. These packages are available via pickup, curbside, or delivery. We can also take care of all of your catering needs for any event.

Crawfish in Baton Rouge: Everything for a Boil from BRQ

Mon, 10 Feb 2020 15:37:00 GMT

We have a lot of seasons in south Louisiana. There are the traditional four, even if it usually feels like two or three. Hurricane season is often referred to as “the fifth season.” The Saints, Tigers, and Jaguars seasons overlap, and don’t forget about baseball at The Box. Before spring, we have Mardi Gras, as well as a season that is as unique as Louisiana - crawfish season.

If you are among Louisiana’s many crawfish connoisseurs, you likely spend each season searching for the best crawfish in Baton Rouge . Now, you don’t need to look any further. BRQ is already known for Baton Rouge’s best barbeque , and this year they are bringing that same pride, passion, quality, and expertise to a pot near you. Just as with all of their menu offerings, their relationships with local farmers and purveyors is also evident in BRQ’s crawfish. The farm to table strategy that BRQ is known for is now a farm to newspaper-covered table approach that will leave your mouth watering and you planning ahead to your next visit.

Ready to dig in? Each serving will be priced according to the market price by the pound and will come with a generous side of corn and potatoes.

While not much can beat a personal tray of fresh-boiled crawfish, if you’re planning a big party, BRQ can handle your larger crawfish needs as well. Our crawfish boils come with all the classics but can also include other boiled sides like pineapples, veggies, garlic, and andouille sausage. BRQ’s signature crawfish sauce, disposables, and trays are available as well. We’ll even provide full bar services for your guests, making your crawfish boil one to truly remember. Concerned about having enough crawfish to meet everyone’s needs? The rule of thumb for a successful crawfish boil is to have three to five pounds per person.

This spring, let BRQ handle the crawfish while you enjoy a good time with friends and family. Feel free to add-on and customize your package for that perfect south Louisiana afternoon!

Baton Rouge Restaurant and Bar: Enjoy Freshly Created Craft Cocktails

Wed, 25 Sep 2019 18:50:00 GMT

In Baton Rouge, there are many places to get a drink. Whether you’re meeting friends, having dinner or starting a night out on the town, there is no shortage of watering holes. However, there’s a big difference between grabbing a beer or ordering your favorite cocktail and enjoying an original, handcrafted drink with fresh ingredients and unique flavor combinations.

A passion for farming and gardening drives the craft cocktails at BRQ Seafood and Barbeque . This influence can be noticed in every sip. Freshly infused herbs like sage, rosemary, and lemongrass create aromatic, floral notes throughout the drink. From the flowerbeds and gardens at BRQ to Executive Chef Justin Ferguson’s home garden, rest assured you’ll be enjoying only the freshest ingredients. Let’s take a closer look at the craft cocktails available from the bar at BRQ .

Carrot’s Magic

This unique blend features Tres Agaves tequila, Ancho Reyes, carrot juice, lime juice, and ginger simple syrup to create a well-balanced drink with a little spice. Carrot’s Magic is a refreshing option the next time you are looking for something new.

Vieux Carre

Vieux Carre is French for “Old Square.” It was also the original name for New Orleans’ French Quarter. While the French Quarter is known for having a lot going on, BRQ’s Vieux Carre shares that distinction. However, with hints of lemon and rosemary, this whiskey drink is still smooth.

Slow Burn

The Slow Burn was born out of an evening of Chef Justin Ferguson and his wife experimenting with different cocktail combinations. The blend of Sazerac Rye and St. Germain offer the same flavor you’d expect from a whiskey drink, without the corresponding burn.

Midsummer Dream

With fresh lemongrass and basil, the Midsummer Dream is a refreshing gin cocktail with super floral tones. It is perfect for enjoying outside on the patio on a sunny day.

Bee’s Knees

Complete with local Louisiana honey fresh from Chef Ferguson’s father-in-law’s bees, this unique and refreshing cocktail happened by accident. Made with Wheatley vodka, fresh strawberries, organic, cherry, lemon, and grapefruit soda, BRQ’s Bees Knees is a sweet citrus cocktail that isn’t overpowering.

Irish Mint Julep

A unique spin on a southern staple makes the Irish Mint Julep a must-try at BRQ. Irish whiskeys aren’t as common, and this frozen drink complete with lime, mint simple syrup, and Tullamore Dew offers a distinct flavor to a classic cocktail.

Next time you are out with friends, grabbing dinner , or simply looking for something new; the craft cocktails at BRQ offer something for everyone.

BBQ Packages for Tailgating: Step Up Your Game This Season

Wed, 21 Aug 2019 21:34:00 GMT

As the Tigers prepare to raise another banner this fall, you are likely preparing for tailgate season. Whether you are circling dates on the schedule or planning for one major party; the centerpiece any great tailgate is the food. Of course, there are a variety of other amenities from TVs to RVs, but the right faire can make or break even the best-planned event. Having a variety of options that are both fresh and filling will help to ensure you and your fellow fans have plenty of fuel before kick-off. This is what makes barbeque and its corresponding accouterment a great option. When you choose BRQ’s Best of 225 Award-winning barbeque, you are selecting a fan favorite. Even better, you don’t have to spend all day over the grill, because this fresh farm-to-table BBQ can be prepared for you. BRQ has a variety of tailgate packages that are perfect for your next party. Let’s take a closer look.

The Kick-Off

BRQ’s Kick-Off package is designed for 8-10 people. It include 2 meats (pulled chicken or pulled pork), 2 sauces (North Carolina vinegar, Memphis sweet, Louisiana spicy, and South Carolina mustard), 2 sides (pit beans, potato salad, house salad, coleslaw, mac & cheese), as well as BRQ’s famous house-made chips, 2 dozen boudin balls, and 2 dozen smoked wings.

The BRQ Connection

Looking for a little more variety? The BRQ Connection offers everything in the Kick-Off, with an additional meat, sliced prime brisket.

The Tail Gater

The Tail Gater takes another step up by including either baby back or St. Louis style ribs.

For The Win

Expecting a bigger crowd? For The Win is designed to feed 12-15 people. It includes 4 meats (St. Louis or baby back ribs, homemade andouille, pulled pork, and pulled chicken), as well as the above-mentioned variety of sides and sauces.

A la Carte Options

Looking for a little bit more? Brioche buns or pretzel rolls can be added to any package. Additional a la carte meats, dishes, and sides are also available. Whole smoked chicken and chicken tenders, fried catfish, alligator sausage, jambalaya, shrimp and crawfish pasta, beverages, desserts, and more can be included with any order.

This football season leave the cooking to the experts at BRQ and bring your tailgate to the next level.

Baton Rouge Event Venue: Why Choose BRQ?

Wed, 19 Jun 2019 15:31:00 GMT

Event planning can be stressful; there’s simply no other way to put it. In recent years, Forbes has even ranked event coordinator as one of the 10 most stressful jobs , and those are the professionals! If that’s the case, simply imagine how overwhelming the process can become for the layperson. Venue options, guest lists, menus, and staff – it can all be enough to make you abandon the process before you even begin.

Naturally, any event planner or host wants their guests to experience a well-appointed space with delicious food and a courteous staff, but finding a location to encompass all those things can be quite a tall order. That’s where we like to step in.

Venue Rental in Baton Rouge

Whether it’s serving you a delicious weekend brunch , catering your event or celebrating Happy Hour , BRQ has always held to our commitment to bring our patrons exceptional dining experiences. Now, that same commitment has expanded to providing a beautiful, comfortable space for your next event.

Event Catering in Baton Rouge

In addition to having your event space covered, BRQ can ensure that the food is a hit as well! If your event requires catering , let us handle the menu! After meeting with a manager, you can decide on a customized menu for your party, or simply choose from one of BRQ’s catering packages . Choose from all of the staples that BRQ is known for, including The Smokehouse, The Big Q and Frose’ All Day!

Lent Menu Options in Baton Rouge

Thu, 14 Mar 2019 14:42:00 GMT

With Mardi Gras behind us, the Lenten season has arrived. This 40-day period of fasting impacts many across south Louisiana and requires a little more consideration when it comes to dining plans in the early weeks of spring. Each Friday during Lent the Friday Fast calls for abstaining from eating meat. This may alter your regular lunch or dinner routine as the weekend approaches. However, it doesn’t mean you have to miss out on a hand-crafted, farm-to-table meal at one of your favorite restaurants.

The menu and chefs at BRQ Seafood and Barbeque provide a great variety of seafood options, perfect for Fridays during lent, as well as any other day during the week, and any other time during the year. The same attention to detail, fresh procurement sources, and quality that has made BRQ an award-winning destination for barbeque can be found in each and every seafood dish. Here is a closer look at seafood selection at BRQ.

Shrimp and Crab Sensation Salad

If you’re in the mood for something lighter, the shrimp and crab sensation salad is the perfect option. Along with mixed greens, tomato, avocado, and parmesan; the fresh crabmeat and shrimp are great as a meal or a starter.

Red Fish

This favorite fresh from the gulf is always a good choice. Combined with maque choux (a traditional southern Louisiana dish consisting of corn, green bell pepper, and onion) crawfish and lemon butter, this fulfilling dish always hit the spot.

BBQ Salmon

A popular fish choice gets a new twist. With a pineapple habanero glaze and brussel sprouts, the BBQ salmon at BRQ is a fresh, satisfying option during Lent and year-round.

Fried Seafood

A staple on any menu, fried shrimp and catfish plates always hit the spot. Whether you opt for all shrimp, all catfish, or go half and half, along with hand-cut fries, this platter will change how you look at fried seafood.

While these items are everyday favorites at BRQ, the Lenten season also features some specials, ranging from appetizers to entrees.

Crabmeat Cheesecake

This featured appetizer is made of Louisiana meuniere butter sauce and topped with crab claws.

BBQ Shrimp

A New Orleans institution, this Lenten special at BRQ offers four jumbo shrimp, parmesan whipped potatoes, and nola butter sauce.

Blackened Drum Napoleon

This entrée combines blackened gulf fish topped with crawfish etouffee, set atop parmesan whipped potatoes and corn maque choux.

Whether you are looking for lunch, dinner, brunch on Sunday, or a new twist on Fridays during this Lenten season, make a reservation at BRQ Seafood and Barbeque today!

Seafood Restaurant in Baton Rouge: A New Twist on Your Favorites

Mon, 21 Jan 2019 20:08:00 GMT

In south Louisiana seafood goes beyond an option on a menu ; it’s an artform. While we all have our favorite staples, it can be refreshing to find a new perspective on the wonderful ingredients we have in our part of the world. BRQ’s simple philosophy is to provide the best seafood in south Louisiana. In addition to competition-style barbeque, BRQ creates relationships with their farmers and purveyors of the fresh ingredients they use in all of their dishes. Of course, as the saying goes, “if it isn’t broke, don’t fix it,” and while that is tried and true, here are a few ways that BRQ is introducing some new seafood options, as well as the tried-and-true favorites.

Redfish

Fresh from the Gulf of Mexico, redfish is south Louisiana favorite. BRQ adds some creole flair by including maque choux (a concoction of corn, green bell pepper, onion, and sometimes garlic, celery, and tomato), along with crawfish and lemon butter.

BBQ Salmon

Combining the best of both of their expertise, BRQ’s BBQ salmon comes with a pineapple habanero glaze and brussel sprouts.

Shrimp Brochettes

This classic and popular recipe receives a southern spin. BRQ’s version features bacon wrapped shrimp stuffed with cheese, poblano, andouille, and is served with mashed potatoes and brussel sprouts.

Fried Shrimp and/or Catfish Platter

A staple on menus far and wide across Louisiana, BRQ couldn’t ignore this crowd favorite. With fresh ingredients and meticulous seasoning and preparation; this classic dish is on par with quality you’ve come to expect from BRQ.

Shrimp and Crab Sensation Salad

For a lighter option, BRQ’s shrimp and crab sensation salad hits the spot. With mixed greens, tomato, avocado, parmesan, and obviously shrimp and crab, this is a refreshing salad.

Crawfish & Crab Add-Ons

Feel like a steak, but don’t want to miss out on fresh seafood? Crawfish and Crab add-ons are available to create the perfect pairing of flavor.

Whether you are looking for a Louisiana classic, or want to experience something a little different, BRQ Barbeque and Seafood in Baton Rouge has you covered.

Restaurant Rental: Planning Your Next Party

Mon, 22 Oct 2018 13:55:00 GMT

Have you ever gone to a restaurant and been enamored with the atmosphere? Everything from the furniture and the layout, to the color scheme and lighting, not to mention the food? Wouldn’t it be great to host an event there, instead of at your home? That actually is an option at BRQ Seafood and Barbeque.

For larger events and special occasions, the comfort of your home is nice, but logistically it’s just not designed for such things. And to make your party stand out, renting out a dance hall or venue just won’t do the trick. This is why BRQ in Baton Rouge is available to rent.

Renting part of the restaurant, or the entire thing can be the perfect solution for holiday parties, company outings, or any other event. After meeting with a manager at the location of your choice, you can decide on a customized menu for your party, or simply choose from one of BRQ’s catering packages; either way your guests will have a great meal in a great environment, complete with a wait staff and any other detail you may need.

Your customized menu can include any of the staples that BRQ has become known for. The creativity and culinary talent of the chefs is at your disposal, so you can make your event an experience no one will soon forget. You can also streamline the meal planning and include a BRQ catering package , some options are:

The Smokehouse

Featuring your choice of two sides like mac n cheese, cole slaw, and more. Two meats, pulled chicken and/or pork along with two signature sauces. Each package includes poblano cheddar cornbread, BRQ potato chips, and BRQ B&B pickles.

The Pit Boss

The Pit Boss offers everything that The Smokehouse does with the addition of a third meat, sliced prime brisket.

The Big Q

The Big Q picks up where the Pit Boss leaves off, adding ribs, that come in your choice of style; baby back or St. Louis.

Don’t forget about the bar . BRQ’s signature craft cocktails and expert mixologists can also be on hand to keep the drinks flowing. You’ll have the option to choose from a line of craft beers as well as BRQ’s unique drinks, including:

Frose’ All Day

Rosé wine, Svedka vodka, fresh pureed strawberries, served frozen

Prohibition Old Fashion

Redemption rye whiskey, Dubonnet, Luxardo amaretto, smoked Luxardo cherries, orange slices, dash of Angostura bitters

Apple Cider Mule

Tito’s vodka, simple syrup, apple cider, lime juice, ginger beer topper

Raspberry Lemon Drop Martini

Ketel One Citroen vodka, lemon juice, lime juice, simple syrup, Chambord

Make your next event a unique a memorable one with your restaurant. Contact BRQ, and the let the planning and partying begin.

Baton Rouge Barbeque Smoker Trailer Rental: Bringing Your Party to the Next Level

Wed, 18 Jul 2018 15:30:00 GMT

The pros have access to the latest and greatest equipment. Whether it’s a tour bus full of guitars, a pro shop full of golf clubs, or garage full of tools; there is something different about using the best resources and the results speak for themselves. The same thing goes for cooking, specifically barbequing. While it takes knowledge, experience, and skill to craft and create high-quality, competition style barbeque, having the best equipment doesn’t hurt. Even if you have decades of experience manning the grill, imagine the possibilities that would come with a state-of-the-art smoker trailer, and a resident barbeque expert to take the heat while you sit back and relax. With BRQ’s smoker trailer, this possibility can be a reality.

For over a year BRQ has provided the best seafood and barbeque in south Louisiana. Whether its from their location on Jefferson Highway in Baton Rouge, or through their catering services , the fresh, farm-to-table, chef-driven selections of Justin Ferguson have become a staple for dining and tailgating alike. Now this same competition-style barbeque from the Carolinas, Missouri, Texas, and Tennessee regions can be handcrafted and prepared directly at your party.

Cost of Renting BRQ’s Smoker Trailer

The cost to rent BRQ’s smoker trailer is $400. There is also a$25/hour cook charge. Depending on what food will be prepared, the total time will vary; however it is typically considered a 5-hour job. Now, if you were planning to do a whole hog, that requires a 14-hour cook time. When you call to reserve the smoker trailer, these options can be ironed out you’ll have a clearer idea of what it will entail.

So whether you’re having a party, or planning a big event this fall, let BRQ handle everything from the food and drink to the tables and chairs, and even the smoker; while you sit back and enjoy.

Graduation Party Catering in Baton Rouge: Caps, Gowns, and BBQ

Fri, 06 Apr 2018 17:34:00 GMT

This is the time of the year for new beginnings. Warmer temperatures, green trees, and blooming flowers make way for marching across stages and diplomas changing hands when spring ushers in graduation season. Whether it’s high school or college, Tigers or Jags, this momentous occasion is a reason for celebration. With family and friends gathering for festivities, one of the most memorable events will be that first meal as a graduate.

Between event catering with all of the trimmings and tailgate packages that can feed a smaller group, BRQ’s catering options have you and your guests covered. With fresh, local, farm to table ingredients and chef-driven menu options; this will be a meal, and a day you’ll never forget.

Catering Options for Your Graduation Celebration

Everything from appetizers to sides to desserts can be ordered and arranged for your party. If you’re hosting the celebration at your home or a venue, delivery is an option as well. Let’s take a closer look at what can go from our kitchen to your table.

Appetizers

For starters, you can choose between a quart of smoked queso, a dozen boudin balls, a quart of B & B pickles, and a half a pan of BRQ’s housemade potato chips. Depending on the size of your party, any combination and additional quantities of these appetizers can be made.

Salads

On the greener side, you can select from a full pan of BRQ’s house salad, a ½ pan of Cobb salad with smoked chicken, a ½ pan of smoked corn and black bean salad, or a ½ pan of Brussels and kale salad.

Sides

To complement the entrees BRQ pit beans, mac and cheese, potato salad, cole slaw, and poblano cheddar cornbread are available by the ½ pan.

Entrees

Your main course can consist of any combination of 1 pound of prime brisket, pulled chicken, and pulled pork. You can also choose between a full slab of St. Louis ribs, baby back ribs, or a 3.5 lb. whole chicken.

Desserts

To round it out carrot cake, chocolate cake, and bread pudding make for the perfect finishing touch.

If you don’t feel like mixing and matching, BRQ also has packages that make the ordering easy.

The Smokehouse

Designed to feed 8-10 people you have your option of 2 sides (BRQ pit beans, mac and cheese, potato salad, cole slaw). 2 meats (pulled chicken or pulled pork). 2 sauces (North Carolina vinegar, original mild BBQ, spicy BBQ, and South Carolina mustard). And, every package includes poblano cheddar cornbread, BRQ potato chips, B & B pickles, and plates and utensils.

The Pit Boss

The Pit Boss is similar to the Smokehouse; the only exception is that features three meat options, with the addition of sliced prime brisket.

The Big Q

The Big Q lets you choose two of three meat options, St. Louis or baby back ribs, pulled chicken, or pulled pork. The rest of this package is the same as mentioned above.

So this spring, enjoy the pomp and circumstance of graduation, then enjoy a meal with your friends, family and new accomplishments from BRQ.

Photo by Phillip Van Nostrand

Baton Rouge Seafood: What Goes into Crafting a Menu?

Mon, 26 Mar 2018 15:58:00 GMT

As seasons change, so do tastes. Arguably there is no bigger contrast in seasons, especially in south Louisiana, than the transition from winter to spring. Everything becomes brighter, warmer, greener, and fresher. It is this change in the seasons that inspired the newest menu at BRQ.

As a restaurant that prides itself on working with local farmers and purveyors, using the freshest local ingredients is a top priority. The new items on this menu are no exception. With a focus on using the vast fresh, local flavors, and ingredients that south Louisiana has to offer, Chef Justin Ferguson wanted this menu to reflect the seasonal change with lighter dishes that would provide options for everyone to enjoy.

These new dishes were developed by adding little touches that make a big difference, and showing that BRQ is much more than barbeque .

Thin Fried Catfish

The thin fried American catfish, a Louisiana staple, is served with house-made tartar sauce, lemon, and hand cut fries.

Oysters

Oysters go well with a variety of different dishes. Adding new twists to traditional and seasonal ingredients creates new ways for this classic item to be enjoyed. From the Oyster Supreme to the Oyster Salad to the Oyster BLT, there’s an oyster option for every appetite.

Roasted Beet Salad

With mixed greens, apple, citrus fennel, goat cheese, almond crumble, and beet vinaigrette, this salad is designed to change people’s minds about beets.

The action in the kitchen isn’t the only thing that is changing. Behind the bar, 30 new bottles of wine have been added, and BRQ’s signature line of handcrafted cocktails has been updated as well.

While the tried and true staples of BRQ are still on the menu, these new additions and a shift in perspective ensure that there will always be something new, something fresh, and something fun every time you visit BRQ.

Baton Rouge Restaurant Options during Lent

Thu, 08 Feb 2018 15:04:00 GMT

When the parades stop rolling and the king cakes stop baking, it can only mean one thing; Lent has arrived. Beginning on Ash Wednesday and lasting for 40 days, lent is a time of prayer and fasting for many until Easter. This is a way of life during this time of the year in south Louisiana, and it brings with it a change of plans when it comes to meals. This year there is a new option when it comes to dining over the next 40 days. BRQ Seafood and Barbeque, with an emphasis on the seafood.

Each Friday during lent poses a responsibility to not eat meat. Luckily the chefs at BRQ know as much about seafood as they do about their signature competition-style barbeque. With menu items ranging from appetizers to salads to entrees to sandwiches, there is something fresh and new waiting for you this Lenten season.

Shrimp and Crab Sensation Salad

Something light and healthy the shrimp and crab sensation salad comes complete with mixed greens, tomato, avocado, and parmesan.

Oyster Salad

Something new on the salad menu is the oyster salad. Mixed greens, cornmeal dust, fried oysters, chopped egg, tomato, cucumber, parmesan, and maison dressing all make this salad a great option for lunch or dinner during lent.

Crab Cakes

BRQ’s crab cakes go perfect with a smoked mango salad.

BBQ Octopus

With grilled artichoke, roasted peppadew aioli, and a tin roof glaze you can satisfy your BBQ craving with this adventurous entrée.

Gulf Fish

BRQ’s farm to table procurement means that the freshest gulf fish is prepared and served with cauliflower, French green beans, tomato confit, and citrus wine butter sauce.

Thin Fried Catfish

A Louisiana staple, the thin fried catfish is perfect year round, but becomes especially popular after Mardi Gras. BRQ’s housemade tartar sauce and hand cut fries complete the meal.

BBQ Salmon

With a pineapple habanero glaze, and grilled broccoli, the BBQ salmon at BRQ is new twist on a popular fish.

If you’re looking for something new during Lent around Baton Rouge this year, visit BRQ.

Restaurants in Baton Rouge: Why Mardi Gras and BBQ Geaux Together

Wed, 17 Jan 2018 18:53:00 GMT

Mardi Gras is fun and unique time of the year in south Louisiana. King cakes, parades, balls, and time with friends and family all these weeks in late January and early February special. This year Mardi Gras is on February 13th. So as Fat Tuesday approaches and you begin to make plans, one important part of the festivities will be dining. Whether you are visiting Baton Rouge, or having friends or relatives in, or simply looking for something new while you have some extra time off, BRQ Seafood and Barbeque needs to be on your list.

Catering for Your Parade or Party

If you are hosting a party this carnival season or need catering for a parade, BRQ has great options for you. Depending on the size of your party you can choose from a variety of barbeque like pulled chicken, pulled pork, prime brisket, and ribs. These come complete with sauces like North Carolina vinegar, Memphis sweet, Louisiana spicy, and South Carolina mustard. And don’t forget the sides like BRQ’s house-made chips, boudin balls, wings, potato salad, pit beans, coleslaw, and macaroni and cheese.

There are also great event catering options that go beyond with additional menu and dessert items, as well as delivery, chafing dishes, tables, linens, and more.

Great Restaurant Experience Before or After a Parade

Not entertaining? Stop in and have a meal and/or a drink at BRQ. Whether you are heading out to a parade or party or heading home from one, BRQ’s great service and atmosphere will be a great part of your festivities. From the handmade tables to the friendly, helpful, knowledgeable staff, to the farm to table menu options, you won’t be disappointed. Whether you simply want to try a handcrafted cocktail or enjoy a meal there is something for everyone at BRQ. Not in a mood for barbeque? Checkout the great seafood options like catfish Napoleon, Louisiana gulf fish, and shrimp and grits.

Barbeque is great no matter the time of the year, and as we head toward Lent the chefs at BRQ will have some great, fresh Lenten options as well. Visit BRQ at 10423 Jefferson Highway in Baton Rouge or call 225-372-2674 with any catering needs or questions.

Baton Rouge Chef-Driven Restaurant: Something New for New Year’s

Fri, 15 Dec 2017 18:25:00 GMT

Chef-driven restaurants and chef-inspired menus are growing in popularity, and for good reason. But what exactly is a “chef-driven restaurant”? These are restaurants where the head chef designs all of the menu items based on their own personal style, using specifically sourced ingredients. The great thing about these restaurants is that you get to experience a new twist on classic meals, as well as seasonal menu changes. This is exactly what you can expect from BRQ, Baton Rouge’s newest chef-driven restaurant, BRQ Seafood and Barbeque .

BRQ's philosophy is simple: BRQ believes in providing the best barbeque and seafood in south Louisiana. BRQ specializes in competition barbeque from the Carolinas, Missouri, Texas, and Tennessee regions. Located in Baton Rouge, they are committed to being a part of the community and having personal relationships with our farmers and purveyors. You can find a warm, relaxing atmosphere to enjoy great food and drinks.

With appetizers ranging from crawfish cornbread to blue crab deviled eggs and BBQ nachos to boudin balls, as well as fresh salads and sandwiches, the options range far wide in addition to pit barbeque and seafood entrees. But that’s not all. The bar at BRQ features unique, handcrafted cocktails, a wide variety of local beers, and a great selection of wine.

If you’re looking for a new place to ring in the New Year, discover a new twist on your old favorite, BRQ and its chef-driven selection is the place to be. Whether it’s for drinks and an appetizer, or a full meal with friends and family, the team at BRQ is there to give you a great dining experience.

BBQ Catering Baton Rouge: Redefine Your Next Spread

Wed, 08 Nov 2017 19:43:00 GMT

This time of the year it’s not uncommon to find yourself at a place or an event where you’ll be enjoying a catered meal. Weddings, holiday parties, office parties, and awards banquets are all notorious for a traditional spread. Salads, rolls, chicken, pasta, etc. While there is nothing wrong with these tried and true staples, there are some alternatives available that can bring your next gathering to the next level.

Barbeque catering from BRQ is perfect for any occasion. The chefs and staff at BRQ are committed to bringing the best barbeque and seafood in Louisiana to your table, whether it’s in the restaurant or at your location. You can choose from whole chickens, full slabs of ribs, and a number BRQ’s famous appetizers and sides. The options don’t stop there, you also have the ability to order tableware, chafing dishes, linens, servers, flatware, and more; BRQ will even deliver. You can also opt for one of these specially designed catering packages .

The Smokehouse

The Smokehouse is designed to feed 8 to 10 people. This package offers 2 sides, 2 meats, 2 sauces, and comes along with, as does every package, poblano cheddar cornbread, BRQ potato chips, BRQ B&B pickles, as well as plates and utensils. The sides for each catering package include: BRQ pit beans, mac & cheese, potato salad, and coleslaw. The Smokehouse meat selections feature: prime slide brisket, pulled chicken, and pulled pork. Of course these meats wouldn’t be complete without BRQ’s signature sauces: North Carolina vinegar, original mild BBQ, spicy BBQ, and South Carolina mustard.

The Pit Boss

Again, The Pit Boss will feed 8-10 people (depending on the people). While the side and sauce options are the same, the thing that separates The Pit Boss from the Smokehouse is the addition of a 3rd meat. So along with 2 sides, and 2 sauces, your Pit Boss will include pulled pork, pulled chicken, and sliced prime brisket.

The Big Q

The Big Q takes a cue from the other 2 catering packages. Built with the appetites of 8-10 people in mind, The Big Q features your choice of baby back ribs or St. Louis ribs. This additional option can be combined with either pulled chicken or pulled pork; along with the aforementioned sides, sauces, and extras.

So whether you are hosting a tailgate , a watch party, holiday party, or corporate event, change it up this year and let BRQ take care of the cooking.

Photo by Phillip Van Nostrand

Home for the Holidays: Thanksgiving Catering and Dining Options

Fri, 13 Oct 2017 16:28:00 GMT

The holidays are right around the corner. That means a number of things: cooler weather, shorter days, and visiting family. Whether you are heading across town, or welcoming guests from across the country, the warm spirit of this time of the year can also be a stressful one. Finding recipes, making grocery lists, fighting lines, cleaning house, and finally cooking a feast can take its toll on even the most ambitious host. Thankfully, this Thanksgiving, you can leave the cooking to us, the dishes too.

This Thanksgiving, BRQ Seafood and Barbeque will be opening its doors and kitchen, offering the classic holiday staples you know, as well as the barbecue and seafood you love. So whether you want to stick with the traditional, or create a new tradition, BRQ has you covered.

For those of you that want to stay home, and stay out of the kitchen, BRQ has a catered family package, as well as a la carte options. BRQ’s Thanksgiving Family Package includes:

One whole turkey
Turkey gravy
Homemade cranberry sauce
1 dozen cornbread muffins
Choice of 2 sides
Choice of pumpkin or pecan pie

This package is designed to feed 8-10 people. If you’d like to add to it, or create a more customized meal, several a la carte options are available, including: whole smoke free range turkey, all-natural smoked ham with apple cider brown sugar glaze, cornbread dressing, mac & cheese, pecan sweet potato casserole, Brussels sprouts, mashed potatoes with turkey gravy, pit beans, homemade cranberry sauce, poblano cornbread muffins, as well as pumpkin, and pecan pie.

If you’re looking to get out of the house, the great servers and chefs on Jefferson Highway will be happy to spend the holiday with you. The specialized Thanksgiving restaurant menu features: free range smoked turkey breast or all natural smoked ham, and a house salad, muffin, two sides, and desert.

Turkey not your thing? BRQ obviously has barbecue, even on Thanksgiving. Along with our four homemade sauces (original mild, Louisiana spicy, South Carolina mustard, and North Carolina vinegar) you can choose a pork shoulder platter, pulled chicken platter, or sliced brisket platter. We’ll also have pulled pork, chicken, or chopped brisket sandwiches on pretzel buns. How about a Thanksgiving appetizer? Fried green tomatoes, boudin balls, crab beignets, and sensation salads are also available. BRQ also has seafood, including: BBQ salmon, LA gulf fish, and shrimp & grits. No matter what you crave, our holiday menu will have you covered.

So if you’re from around the corner or out of town, dining in or bringing home, BRQ has something you’ll be thankful for.

Home Game Catering: The Baton Rouge Tailgate Packages You Need

Thu, 21 Sep 2017 15:54:00 GMT

When it comes to Baton Rouge, little can eclipse the importance of hometown football. Weddings, birthday parties, and other important events are often scheduled around bye weeks and kick-off times. And, the streets are all but deserted come game time, as we flock to campus grounds or to the nearest television. For a few hours on a Saturday, this is what it’s all about. It’s a tradition, a way of life, and a good excuse to share great food with friends.

Whether you are setting up your tailgate in the shadows of Tiger Stadium or hosting a viewing from home, you’ll want to make sure your guests leave full and happy. And, while you may not be able to control how they feel about the game, you can certainly control how they feel about the food. Just take a look at these mouthwatering tailgate packages from BRQ :

Tailgate Catering for 8-10 People

If you’re hosting a smaller group, these pre-set tailgate packages make the selection simple. Rather than trying to piece together the menu all on your own, choose one of the following, and let us do the work.

“The Kick-Off” – Classic BBQ catering that is a tried and true crowd pleaser, The Kick-Off includes both pulled chicken and pulled pork with two different sauces, two sides, potato chips, boudin balls and smoked wings (included with all tailgate packages).

“The BRQ Connection” – If a two meat selection just isn’t enough, The BRQ Connection offers an alternative. Served with the same side options and sauces as The Kick-Off, this package takes it up a notch by throwing in sliced prime brisket as well.

“The Tail Gater” – Looking for meat options beyond the typical chicken or pork? The Tail Gater offers the same pulled pork and pulled chicken options but includes baby back or St. Louis ribs as well. Choose any two and pair them up with the sides and sauces of your choice.

Tailgate Catering for 12-15 People

When you’ve got a larger crew to feed, step it up to our “For The Win” package. Made to serve 12 – 15 people, this option includes four meat selections: St. Louis or baby back ribs, homemade andouille, pulled chicken, or pulled pork. Just like all other package options, it includes chips, boudin balls, and smoked wings, along with sauce and side choices.

A la Carte Tailgate Catering

When a pre-set menu just isn’t your thing, or your party is too large to be accommodated by one of them, go for a la carte ordering. Piece together a specialized package, choosing from appetizers, meats, entrée-style options, sides, desserts, and extras like sweet tea or frozen margarita. With serving sizes available to feed up to 50 people, you can put together an exceptional catering menu for a party of nearly any size.

So, if you’re looking ahead to the next big game, and you’re ready to host the best possible tailgate party, think of BRQ . Give us a call at (225) 372-2674 , or contact us online , and we’ll make sure you have a feast that can satisfy any size crew by the time game day rolls around.

Tailgate Catering: Why BBQ Should Be in Your Playbook

Tue, 15 Aug 2017 14:22:00 GMT

Football season in south Louisiana means fun, friends, family, and of course, food. Whether you’re heading out to your alma mater or to watch your kids play on Friday nights, setting up shop on campus on Saturday mornings, or checking out the pros on Sundays, tailgating is a common activity every autumn. And a tailgate isn’t complete without a spread that will keep you fed and fueled through kickoff and beyond. Now it’s hard to go wrong with the tried and true staples. Burgers, hot dogs, jambalaya and more can be found every few feet, under any canopy; but there is something else you should consider as you draw up your tailgate plans this season, barbecue.

Of course seeing grills and smokers sending plumes aromatic smoke up in the air is not a new trend, but offering your guests competition style barbecue from the Carolinas, Missouri, Texas and Tennessee along with all of the trimmings can bring your tailgate party to the next level. And now it is easier than ever to provide.

Catering is a simple way to provide great food for a lot of people. This practice is nothing new under the oak trees or in stadium parking lots, but this football season there will be a new option when it comes to filling the table. BRQ Seafood and Barbecue is always the right call, and here’s why.

Farm to Tailgate

The idea of farm to table ensures that all of the food used to prepare your meal is carefully selected, traced, and ends up on your plate as fresh as possible. BRQ brings this same initiative to your tailgate party. BRQ works closely with all of its purveyors to ensure that each piece of meat, vegetable, fruit, and dish is prepared and served in the best way possible.

BBQ Catering Options

BRQ’s catering menu offers several options. Whether you want to customize your order or select a package that will meet your needs, you can do either. With everything from appetizers, like smoked queso, boudin balls, and BRQ’s homemade chips to traditional handmade sides like mac and cheese, potato salad, and poblano cheddar cornbread you can have something for everyone. Now don’t forget the meat. Pulled chicken and pork can be ordered in one pound increments and there are also St. Louis ribs, baby back ribs, and whole BBQ chicken options as well. Last, but certainly not least, there’s desert. Freshly baked carrot cake, chocolate cake, and bread putting can be the perfect ending to a great meal.

For larger gatherings you can choose between “The Smokehouse”, “The Pit Boss”, and “The Big Q”. These packages allow you to choose a combination of sides, meats, and sauces in different quantities. This allows you to put the catering on cruise control.

Additional Catering Services

Setting up a tailgate can be quite a bit of work. Staking out your spot, setting up the canopy and generator, filling ice chests, the list goes on and on. This is one reason why BRQ offers additional services that can take some of the burden off of you. With services like delivery, and the ability to order chafing dishes, tables, chairs, linens etc. the experts at BRQ are there to handle the details so you can enjoy the game.

So whether you are gearing up for high school football, the Tigers or Jags, or even the Saints, don’t forget to include a new flavor with your tailgate this season.

Creative Cocktails to Make this Baton Rouge Summer a Little Cooler

Thu, 13 Jul 2017 18:22:00 GMT

When it’s 90 degrees with 90% humidity there is something about a cold beer or your favorite glass of wine to bring the temperature down. While these staples are tried and true, there is also something to be said about getting a little adventurous. Finding a cocktail that is engineered to deliver an experience and meet an expectation isn’t always easy to find. Are you looking to beat the heat? Keep the party going? Or simply experiment with something new? Something that entertains the palate with a unique twist? Whether you are looking for an adult beverage that meets one or all of these criteria, the bar at BRQ Seafood and Barbeque exceeds them all. Let’s take a closer look at these inventive cocktails.

The Beforehand

The Beforehand, aptly named as an ideal drink to enjoy “before” dinner transforms the traditional Manhattan into a more approachable late afternoon cocktail. We blend bourbon, an Italian dessert wine, and orange bitters; chilled and served up in a coup and garnished with a spiraled lemon zest to enhance the citrus notes. This new spin on a classic after work is meant to relieve both the stress of a long day and the heat of the south Louisiana summer.

Nefarious Cocoa

Webster’s defines “nefarious” as “wicked or criminal” and maintains its definition through the approach and presentation of this beverage, as well as requires a sense of adventure and courage when ordering this beverage. Nefarious Cocoa by sight and scent is ominous and overwhelming, yet once tasted the initial herbal aromas, enhance the maple and chocolate notes that elude to buttery chocolate pancakes. The unexpected smoothness and flavor in contrast with its aroma only adds to the experience especially when paired with BRQ’s double chocolate cake.

Bootlegger’s Run

We are tipping our hat with our “Bootlegger’s Run” to the lifestyle of the booze courier during this nation’s prohibition era. The drinking culture switched from ritzy clubs and lavish restaurants to tea shops, coffee houses, and back rooms known as “Speakeasies” to further avoid prosecution in the 1920’s people would enjoy their alcoholic concoctions from coffee cups that would conceal its contents and provide a reason for people to socialize. BRQ includes rye whiskey, localized chicory liqueur to echo our unique twist to roasting coffee beans, orange bitters, a touch of turbinado sugar, and cold brew. This whiskey/coffee cocktail arrives on a saucer in a heavy coffee cup, just as it would have almost 100 years ago.

Frosé All Day

Two words. Party. Time. The summer fave of New Yorkers has made its way down to Baton Rouge. Perfect for brunch and any other time of the day (hence the name), “Frosé All Day” is a refreshing frozen cocktail that combines Rosé wine, fresh fruit, a touch of vodka to kick it up. Oh, and don’t just discard the Orchid that rests at the top, that’s there for you to enjoy as well. Yep, eat the flower!

Celebracion

I know we mentioned the word party to describe the last drink, but this cocktail is literally a celebration. Celebracion to be exact. Inspired by the Paloma, a refreshing Mexican cocktail, our champagne highlighted bar has put its own rejuvenating twist on this classic drink. Served in a Collins glass; ice, ruby red grapefruit, lime, sugar, and tequila are combined with the quintessential celebration staple, Champagne. While a traditional Paloma will feature soda, BRQ provides the bubbles with bubbles. Oh yeah, it’s the Pop Rocks garnish that takes the excitement to another level.

Egg Sour Snap

This classic drink that combines the popular 19th century Egg Sour, the locally relevant New Orleans Sour, the request of a Snap (slang for a red wine float) is exactly how one would order in the day. We begin with fresh egg white, whiskey, lemon, Combier (a French orange liqueur), sugar, and of course the “snap” (red wine float). The float is delicately placed at the top of the drink, essentially being painted on top of the cocktail. The intriguing thing about the Egg Sour Snap is that as it settles the drink continues to take shape. The top layer is creamy and white and combined with the wine layer, tastes bit like a frothy tart Sangria. As you work your way through the beverage it finishes as a smooth Whiskey Sour.

Seasonal Smash

This is an old school drink that resembles a Mint Julep. With seasonal fruits, currently blueberries, this drink provides a refreshing, aromatic treat. Served over crushed ice with lemon, soda, and a precisely placed sprig of mint against the straw you get to enjoy the scent and all of the flavors in every sip.

4 Ways BRQ Seafood and Barbeque is Unique

Fri, 02 Jun 2017 20:55:58 GMT

Baton Rouge’s local restaurant scene is burgeoning with creative concepts in food. Read what four things make BRQ Seafood and Barbeque stand out among the crowd.

Competition Style BBQ in Baton Rouge

BRQ isn't your typical barbeque joint. The chef plans to bring champion level techniques to the table by serving 14- to 16-hour smoked brisket, Applewood and hickory-smoked meats dusted with his own rubs and house made sauces.

Much More than BBQ on the BRQ Menu

BRQ takes traditional BBQ styles to the next level with unique dishes like BBQ Smoked Octopus, Smoked Rabbit Pot Pie and, the soon-to-be very popular, "I Don't Care Feed Me," option. Seasonal produce and proteins locally sourced within a 150-radius will drive the menu, proving BRQ’s emphasis on farm-to-table food.

BRQ will also feature more seasonal seafood items like fresh boiled shrimp and crawfish. More choices on the BRQ menu include prime steaks, chops, sandwiches, salads, desserts and more.

The BRQ Bar Is Like No Other in Baton Rouge

The BRQ Bar is home to some 500 cocktails, learn more from the BRQ bar menu . With more than 100 bottles of whiskey and a variety of local craft beers and more, the restaurant’s 30-foot bar can meet the needs any spirit fan.

The Vibe at BRQ is Cozy and Comfortable

A purposely playful eclectic mix of local art and humorous sketches on the large chalk-boards are perfectly placed to fit the overall vibe of the restaurant – a neighborhood restaurant feel, with fine dining fare.

What Can You Expect at BRQ?

Wed, 03 May 2017 21:08:32 GMT

BRQ Seafood and Barbeque is one of Baton Rouge’s most anticipated restaurants. Opening this spring, BRQ has been making Baton Rouge headlines since last fall. One of the main reasons for all the buzz - the return of Denham Springs native and Michelin rated, Chef Justin Ferguson to the Greater Baton Rouge area. Chef Justin Ferguson, who was professionally trained at Baton Rouge’s very own Louisiana Culinary Institute, has been receiving rave reviews for his BRQ samplings at pop-up dinners and foodie events.

You can tell by the name BRQ Seafood and Barbeque, that BRQ will offer the best entree selections from both the Gulf and the land. But, what type of delicious food can you expect from Chef Justin Ferguson? Here’s a sampling of what he and his team have whipped up so far at Baton Rouge community events:

14-hour Smoked Baby Back Ribs
Smoked Wings Tossed in a Signature Mild Sauce
BBQ Octopus with Tin Roof Habanero Glaze with Roasted Tomato and Guajillo Puree
Low Country Shrimp & Grits, with Goat Cheese Jalapeno Grits, Stewed Tomatoes and Tasso
Duck Brochettes with House Cured Bacon, Dates, Pickled Blackberries, Collared Greens, Apple Celery Relish, Sweet Potato Puree and Guajillo Blackberry Glaze
Goat Cheese Drop Biscuits
Deviled Eggs with Citrus Poached Shrimp
Bacon and Cheddar Hushpuppies
Fried Green Tomatoes with Habanero Dill Aioli
Poblano Cheddar Cornbread
Nutella Cappuccino Stuffed Donuts with Vanilla Bean Caramel and Hazelnut Crumble
9 Layer Chocolate Raspberry Doberge Cake

With all these delicious dishes being served at Baton Rouge events, doesn’t it make you wonder - what will make the BRQ menu?

Not only will BRQ be a place for incredible seafood and BBQ, but the bar will be top notch.

Are you ready to make a reservation at our new restaurant yet? Follow us on Facebook , Instagram and Twitter , as we will soon be announcing when our new Baton Rouge restaurant will be opening, when you can begin making reservations online, and request catering .

BRQ In The News

Wed, 03 May 2017 20:59:21 GMT

BRQ Seafood and BBQ isn’t even open yet, but boy the buzz is strong. BRQ has been filling the news cycles of local publications and news channels since last year, first being mentioned in the Baton Rouge Business Report once news hit that a new Baton Rouge restaurant will open.

The Baton Rouge Business Report later shared more details of the opening and what the community can expect from BRQ, Baton Rouge's newest restaurant; “…the restaurant will seat at least 184 people. It backs up to the Louisiana Culinary Institute, whose owners are partners in BRQ.” They also reported that the catering side of BRQ is already up and running.

Not long after that, DIG Magazine, 225 Magazine and Country Roads Magazine got in on the action, all giving a shout-out to BRQ and bringing attention to the December 2016 pop-up dinner hosted at Louisiana Culinary Institute, and naming BRQ as one of the next best new Baton Rouge restaurants to hit the local culinary scene. WVLA Local 33 has also featured BRQ on numerous spots in their morning newscast.

Matt Sigur commended the new Baton Rouge restaurant, BRQ Seafood and BBQ, with features in two articles in The Advocate and The Acadiana Advocate within weeks of each other.

The Acadiana Advocate, In a stressful 2016, here is the Best Food I ate in Baton Rouge, Lafayette; December 2016: “BRQ will be a restaurant to watch in 2017. Right before the holidays, BRQ hosted a pop-up dinner that featured huge portions of brisket, ribs, pulled chicken and pork. The sides of bacon and cheddar hushpuppies, and goat cheese drop biscuits were even more impressive. If BRQ can deliver this consistently at the new restaurant, Baton Rouge better watch out.”

Recently, InRegister Magazine and City Social Magazine, both wrote complimentary pieces on BRQ as one of the new Baton Rouge restaurants who have been given ownership and control within the walls, and behind the scenes, of the restaurants that have their hearts.

And lastly, catering clients can’t get enough!

Kristen Caulk wrote on Facebook , “These guys did the most amazing job catering our wedding. They were easy to communicate with throughout the whole process. The menu that they came up with for us after just one meeting was everything we could have hoped for and more. We didn't need to change a thing! Everyone raved about the amazing food, the well supplied bar, and their awesome servers and bartenders. They took care of everything from setup to cleanup perfectly and on schedule. I wouldn't hesitate for a second to hire them again for any event.”

BRQ Seafood and BBQ is a highly anticipated new restaurant in Baton Rouge, and we can’t wait to welcome you into the new space!