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BRQ Menu

BRQ takes traditional BBQ styles to the next level with unique dishes made from scratch.  Review or download the BRQ menu. 

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—  STARTERS  —

Modern dishes that capture the flavors of the south

—  STEAKS  —

a la carte


Competition Style

SMOKED RIBS

 

 
 

From The 

SEA



FAMILY STYLE

FARM SIDES

corn maque choux  /  collard greens  /  red bliss mashed potatoes  /  stewed okra and tomatoes  /  goat cheese jalapeno grits  /  charred broccoli with parmesan / mac and cheese

$7


Coffee & Tea

Drip Coffee $4

French Press Coffee $6

Cold Brew Coffee $6

Sweet/Unsweet Tea $2.50

Bottle Sodas & Water

Coca-Cola Classic/ Diet Coca-Cola/Sprite/Dr. Pepper $2.50

Mexican Coca-Cola $3

Mountain Valley Still/ Mountain Valley Sparkling  $4

 


ASK YOUR SERVER ABOUT

THE CHEF'S TASTING MENU


FROM the

— PIT  —


All barbeque is served with our four house-made sauces: Original Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard


Barbeque Platters & Combos include poblano cheddar cornbread and your choice of coleslaw, potato salad, or pit beans




—  BBQ SIDES  —

coleslaw / hand cut fries / pit beans

 field peas /  potato salad
$5


 

LUNCH SPECIALS

Served between 10:30 AM and 3:00 PM Tuesday - Friday

*Dine in Only*


BETWEEN BREAD

        SALADS


SOMETHING SWEET

Jumbo Carrot Cake 12

Jumbo Chocolate Cake 10

Lemon Meringue Pie 7

Rotating Dessert Specials  (Ask Server)

 

 


BREWS

ask your server for our full list of local & unique craft & micro brews

 
 

 

AMERICAN BRUNCH

SATURDAY & SUNDAY 9 AM - 3 PM

 

 
 

For parties of six or more, an 18% gratuity will be added.