Easter Sunday brunch Specials

10:30 AM - 3:00 PM

A 6% to-go charge will be added to all to-go orders to cover the extensive cost of packaging materials.

Our regular menu will be served along with the Easter specials listed below.

Steak and Eggs

with Homemade Biscuit, Breakfast Potatoes, Fresh Fruit Cup (Choice of Eggs, Poached, Scrambled, Fried, Over Easy)

$24

Redfish Sardou

Poached Egg and Hollandaise, with Spinach and Artichoke, Homemade Biscuit, and Fresh Fruit Cup

$32

Chicken Marsala

with Mushroom Gravy, Parmesan Whipped Potatoes, and Sauteed Green Beans

$22