EASTER BRUNCH BATON ROUGE

BRQ Easter Sunday brunch

10:30 AM - 3:00 PM

A 6% to-go charge will be added to all to-go orders to cover the extensive cost of packaging materials.

Our regular menu will be served along with the Easter specials listed below.

BRUNCH SPECIALS

Redfish Sardou

Louisiana Redfish with Spinach and Artichoke, Poached Egg, Homemade Biscuit, Seasoned Breakfast Potatoes and Fresh Fruit

$32

Steak and Eggs

Your Choice of Eggs with a Homemade Biscuit, Seasoned Breakfast Potatoes, and Fresh Fruit

$28

FROM THE BAR

PINK BONNET

Gin, lime juice, simple syrup, grenadine, lime wheel garnish
$8

BRUNCH PUNCH

Vodka, strawberry puree, orange juice, pineapple juice, simple syrup, champagne splash, sprite topper, strawberry or orange wheel garnish
$10

Spring Fling Margarita 

Tequila, pineapple juice, triple sec, lime, simple syrup, muddled jalapeño, tajin rim
$10