Chef Justin Ferguson
“Our philosophy is simple: We believe in providing the best barbeque and seafood in south Louisiana.
“Our philosophy is simple: We believe in providing the best barbeque and seafood in south Louisiana. We specialize in competition style barbeque from the Carolinas, Missouri, Texas and Tennessee regions. Located in Baton Rouge, we are committed to being a part of the community and having personal relationships with our farmers and purveyors. We strive to provide a warm, relaxing atmosphere where our guests can enjoy great food and drinks.”
A Baton Rouge native, Michelin recognized Chef Justin Ferguson most recently oversaw four restaurants in Chicago, including the Michelin Guide Good Standard La Storia. Chef Justin has returned home to Baton Rouge to bring the best of seafood and barbeque to Southeastern Louisiana.