Date: August 25th
Time: 6 PM
PLACE: BRQ ReSTAURANT
Roasted garlic tarragon aioli, farm egg, pickled pepper
Served with Magnolia 2020 Chardonnay, Santa Lucia Highlands
Porchetta di testa salad
Local greens, burrata, lemon, Parmigiano, cured shaved face bacon,
Served with Krutz 2020 Sauvignon Blanc, Beckstoffer Melrose Vineyard
Pork Ramen
Shitake mushroom, scallions, bacon, pork bone broth, 6 minute egg
Served with Magnolia Pinot Noir 2021, Santa Lucia Highlands
Pork belly
Slow cooked collard greens, sorghum sweet potatoes, spicy glaze, Roasted peaches
Served with Magnolia 2019 Cabernet Sauvignon, Sonoma County
Boudin stuffed Pork tenderloin
Roasted sweet potatoes, Glazed heirloom carrots, home made habanero local fig glaze
Served with Krutz 2019 Cabernet Sauvignon, Nappa Valley
Apple & pear cream pie
Lard crust, organic cream, Caramel
Served with an End of the Night Beverage
10423 Jefferson Hwy.
Baton Rouge, LA 70809
The official catering service of LSU Athletics
(225) 372-2674
info@brqrestaurant.com
Brunch Saturday & Sunday 10:30 - 3:00
