WHOLE HOGS



Cochon de lait, or whole smoked hog, is a south Louisiana delicacy. Originating as the main dish of Louisiana social gatherings, cooking an entire pig over an open hardwood fire has been a staple at parties and on menus as long as anyone can remember. 



The hog is seasoned, inside and out with salt, pepper, garlic, cayenne. The tenderloins, and front and rear hams are also injected with an infused liquid to add flavor and moisture. Once prepped, the pig is positioned 3-4 feet over the open flame and rotated frequently. Typically it is slowly cooked, about an hour for every 10 pounds of hog. 



BRQ Seafood and Barbeque bring the same expertise and attention to detail you’ve come to expect to cochon de lait.  Reserve everything for your whole hog now by simply filling out the form below or calling (225) 372-2674. Feel free to add-on or customize your package!